Durian Tourism….made in Oregon

coupledurians

Well, isn’t this precious? There’s a new Très Exotique durian tourism venture, brought to you from a young hip white couple from Eugene, Oregon. Because of course it is and of course they are. White privilege +  disposable income + a dash of Columbus complex….Oh, the places you’ll go!

Some choice bits from the NPR (again, OF COURSE) feature:

“What if a single taste of one fruit — in this case, the durian — changed the course of your entire life?

The moment (2009) Gasik and Culclasure inhaled the fruit’s gassy aroma of fermented pineapple and onion and tasted its cool, creamy, vanilla-flavored flesh, they were hopelessly hooked. Now, after years of traveling through Southeast Asia tracking down and eating durian almost daily, they have become experts on the fruit. And for other travelers who catch durian fever, Gasik has written a durian travel guide to Thailand , which comes out in June….

“It’s very sensual — the thorny texture, intense aroma, bizarre appearance and amazing range of flavors found in no other fruit or natural food,” Gasik tells us by email from Bangkok. “Durian is the only fruit in the world that I know of that combines a very high sugar content with a high fat content. It’s like crème brûlée on a tree.”…

Since the couple departed for Asia in 2012 to pursue durians nearly full-time, they’ve eaten the fruit in 13 countries, including Malaysia, Vietnam, Myanmar and Australia.

And even Gasik and Culclasure have more new durians to taste. This summer, they’re hoping for a chance at “elephant dung durian.”

Elephants often eat fallen durians off the ground, Gasik explains, and sometimes the entire fruit manages to pass through the animal unbroken. The flesh of these durians supposedly goes through a further ripening process that amplifies the taste.

“There’s a guy in Malaysia who says he’ll have some in July,” Gasik says. “I’m really, really excited.”

CBruhs: BARF LOOK AT THESE HIPPIES. Tripping all over themselves to scoop elephant poopfruit into their maws. Who can just up and leave to the other side of the world to eat fruit all damn day?? WHITE PEOPLE. And why can’t durian just be durian and not compared to creme brulee in order to somehow “translate” it? Who do you think knows what the texture and aroma of creme brulee is even like?? OTHER WHITE PEOPLE. You wouldn’t say potato is the daikon of Europe…or something. Actually maybe you would say something like that AZN.

AZN: At least it’s really durian and not a euphemism for a sex tour.

CBruhs: If it was 2 white dudes I would be suspicious that it really was. Well, he did describe durian as a “sensual” fruit. What does that even mean? So what would be a “not sensual” fruit…like a cranberry? Something from Europe obviously because only Asian fruits can be sessy fruits. Anyhoo I’m personally more interested in the Russell Wong Joy Luck Club Watermelon Tour. Coming soon to such exotic locales as your local Ranch 99.

 

Thanks Char Char!

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One thought on “Durian Tourism….made in Oregon

  1. yup.. Jul is the right season for Durians. They even have durian buffet; eat all you can. The best durians are actually from Penang Island as some of the are cross breed which gives the best taste (and also cost a bomb too!) They are totally different from the Thailand durians. The aroma also is different too.

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