We’ve all been goin’ ga-ga for Korean tacos over the past few years, from Roy Choi’s groundbreaking Los Angeles-based Kogi truck to Seattle’s Marination Mobile…and countless imitators. The latest of which is your favorite suburban binge-drinking office party spot, T.G.I.F.! Or, Thank Goddess It’s Fracking Time for Korean Tacos Hells Yes Hi-Five Brah!!!
If you want a little something extra to go with those Loaded Skillet (teehee) Nachos or that bowlful of Tuscan Spinach Dip (TM), these tacos are made with Black Angus steak and they’re served with Sriracha, ginger-lime slaw, cilantro, basil aaaaaand jasmine rice pilaf. Let’s just ram the whole of Southeast Asia and the Asian subcontinent in there for good measure — and kinda skip over most of the Korean ingredients thing…kimchi and kkakdugi smells may freak out the mall walkers, brah!
Regardless, I will probably still order this mess next time I’m by the Westfield. In mah belly, it’s always Friday (Fuckery)!